Recipe 002 // Crock Pot Chicken & Dumplings

Crock Pot Chicken & Dumplings

Ingredients

- 3 Boneless Skinless Chicken Breasts (thawed)

- 1 can of cream of chicken soup

- 1 can of chicken broth (I like to use the low sodium kind)

- 1 1/2 Tbsp. of Parsley

- 1 Tbsp. of garlic powder (the original recipe said to use one chopped onion, but of course I switched it out for garlic)

- 2 Tbsp. of butter

- 5 grands flaky refrigerator biscuits 

Directions

- Combine chicken broth, cream of chicken soup, parsley, garlic powder, and butter into the crock pot.

- Fill the empty cream of chicken soup can with water and add it to the crock pot mixture.

- Rinse the Chicken breast with cool water and add it to the crock pot mixture.

(Leave the biscuits in the refrigerator to use later)

Cook chicken and broth mixture in the crock pot on high for 4-6 hours.

- After cooking time has elapsed, take a fork and break up the chicken into pieces.

- Now, cut each biscuits into 9 pieces.

- drop the biscuit pieces into the hot chicken and continue cooking on high for 30 minutes.

- Stir and serve hot.  (add more water or broth if you want more juice)


And to mix it up... add your favorite veggies!


original source